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| Nutrition facts for 100g of Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
1.678 g | |||
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Arginine
|
1.691 g | |||
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Ash
|
1 g | |||
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Aspartic acid
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2.598 g | |||
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Calcium, Ca
|
10 mg | |||
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Cholesterol
|
114 mg | |||
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Cystine
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0.407 g | |||
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Energy
|
217 kcal | |||
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Energy
|
908 kj | |||
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Fatty acids, total monounsaturated
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5.617 g | |||
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Fatty acids, total polyunsaturated
|
1.896 g | |||
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Fatty acids, total saturated
|
2.975 g | |||
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Glutamic acid
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4.147 g | |||
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Glycine
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1.485 g | |||
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Histidine
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0.702 g | |||
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Iron, Fe
|
2.08 mg | |||
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Isoleucine
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1.361 g | |||
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Leucine
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2.238 g | |||
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Lysine
|
2.268 g | |||
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Methionine
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0.715 g | |||
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Niacin
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5.77 mg | |||
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Phenylalanine
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1.113 g | |||
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Proline
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1.301 g | |||
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Protein
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26.75 g | |||
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Selenium, Se
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21.8 mcg | |||
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Serine
|
1.143 g | |||
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Sodium, Na
|
110 mg | |||
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Threonine
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1.134 g | |||
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Total lipid (fat)
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11.4 g | |||
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Tryptophan
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0.368 g | |||
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Tyrosine
|
1.01 g | |||
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Valine
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1.387 g | |||
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Vitamin C, total ascorbic acid
|
1.5 mg | |||
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Water
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60.9 g | |||