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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
1.731 g | |||
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Arginine
|
1.744 g | |||
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Ash
|
1.4 g | |||
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Aspartic acid
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2.681 g | |||
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Calcium, Ca
|
9 mg | |||
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Cholesterol
|
143 mg | |||
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Cystine
|
0.42 g | |||
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Energy
|
586 kj | |||
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Energy
|
140 kcal | |||
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Fatty acids, total monounsaturated
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0.871 g | |||
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Fatty acids, total polyunsaturated
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0.378 g | |||
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Fatty acids, total saturated
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0.578 g | |||
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Glutamic acid
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4.279 g | |||
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Glycine
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1.532 g | |||
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Histidine
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0.724 g | |||
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Iron, Fe
|
4.49 mg | |||
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Isoleucine
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1.404 g | |||
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Leucine
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2.31 g | |||
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Lysine
|
2.34 g | |||
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Methionine
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0.737 g | |||
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Niacin
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10.35 mg | |||
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Phenylalanine
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1.148 g | |||
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Proline
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1.342 g | |||
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Protein
|
27.6 g | |||
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Selenium, Se
|
29 mcg | |||
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Serine
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1.179 g | |||
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Sodium, Na
|
105 mg | |||
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Threonine
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1.17 g | |||
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Total lipid (fat)
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2.5 g | |||
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Tryptophan
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0.38 g | |||
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Tyrosine
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1.042 g | |||
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Valine
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1.431 g | |||
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Vitamin C, total ascorbic acid
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3.2 mg | |||
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Water
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68.25 g | |||