|
Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
|
|||||||
| Nutrition facts for 100g of Duck, young duckling, domesticated, White Pekin, breast, meat and skin, boneless, cooked, roasted |
|---|
|
Nutrient name: |
Nutrient value: | |||
|
Alanine
|
1.537 g | |||
|
Arginine
|
1.548 g | |||
|
Ash
|
1.15 g | |||
|
Aspartic acid
|
2.379 g | |||
|
Calcium, Ca
|
8 mg | |||
|
Cholesterol
|
136 mg | |||
|
Cystine
|
0.372 g | |||
|
Energy
|
202 kcal | |||
|
Energy
|
845 kj | |||
|
Fatty acids, total monounsaturated
|
5.428 g | |||
|
Fatty acids, total polyunsaturated
|
1.632 g | |||
|
Fatty acids, total saturated
|
2.922 g | |||
|
Glutamic acid
|
3.798 g | |||
|
Glycine
|
1.36 g | |||
|
Histidine
|
0.643 g | |||
|
Iron, Fe
|
3.26 mg | |||
|
Isoleucine
|
1.247 g | |||
|
Leucine
|
2.05 g | |||
|
Lysine
|
2.078 g | |||
|
Methionine
|
0.655 g | |||
|
Niacin
|
7.855 mg | |||
|
Phenylalanine
|
1.019 g | |||
|
Proline
|
1.192 g | |||
|
Protein
|
24.5 g | |||
|
Selenium, Se
|
26.4 mcg | |||
|
Serine
|
1.047 g | |||
|
Sodium, Na
|
84 mg | |||
|
Threonine
|
1.039 g | |||
|
Total lipid (fat)
|
10.85 g | |||
|
Tryptophan
|
0.337 g | |||
|
Tyrosine
|
0.925 g | |||
|
Valine
|
1.27 g | |||
|
Vitamin C, total ascorbic acid
|
2.8 mg | |||
|
Water
|
63.25 g | |||