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Nutrition facts for 100g of Duck, wild, breast, meat only, raw

Nutrient name:

Nutrient value:
Alanine
1.258 g
Arginine
1.267 g
Ash
1.33 g
Aspartic acid
1.944 g
Calcium, Ca
3 mg
Cholesterol
77 mg
Copper, Cu
0.33 mg
Cystine
0.305 g
Energy
515 kj
Energy
123 kcal
Fatty acids, total monounsaturated
1.21 g
Fatty acids, total polyunsaturated
0.58 g
Fatty acids, total saturated
1.32 g
Folate, DFE
25 mcg_DFE
Folate, food
25 mcg
Folate, total
25 mcg
Glutamic acid
3.106 g
Glycine
1.112 g
Histidine
0.524 g
Iron, Fe
4.51 mg
Isoleucine
1.019 g
Leucine
1.677 g
Lysine
1.699 g
Magnesium, Mg
22 mg
Manganese, Mn
0.019 mg
Methionine
0.537 g
Niacin
3.444 mg
Pantothenic acid
0.77 mg
Phenylalanine
0.832 g
Phosphorus, P
186 mg
Potassium, K
268 mg
Proline
0.975 g
Protein
19.85 g
Retinol
16 mcg
Riboflavin
0.31 mg
Selenium, Se
13.9 mcg
Serine
0.854 g
Sodium, Na
57 mg
Thiamin
0.416 mg
Threonine
0.848 g
Total lipid (fat)
4.25 g
Tryptophan
0.276 g
Tyrosine
0.756 g
Valine
1.039 g
Vitamin A, IU
53 IU
Vitamin A, RAE
16 mcg_RAE
Vitamin B-12
0.76 mcg
Vitamin B-6
0.63 mg
Vitamin C, total ascorbic acid
6.2 mg
Water
75.51 g
Zinc, Zn
0.74 mg

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