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Nutrition facts for 100g of Doughnuts, yeast-leavened, with creme filling

Nutrient name:

Nutrient value:
Alanine
0.236 g
Arginine
0.27 g
Ash
0.8 g
Aspartic acid
0.382 g
Calcium, Ca
25 mg
Carbohydrate, by difference
30 g
Carotene, beta
2 mcg
Cholesterol
24 mg
Copper, Cu
0.113 mg
Cryptoxanthin, beta
1 mcg
Cystine
0.127 g
Energy
1510 kj
Energy
361 kcal
Fatty acids, total monounsaturated
12.08 g
Fatty acids, total polyunsaturated
3.082 g
Fatty acids, total saturated
5.43 g
Fiber, total dietary
0.8 g
Folate, DFE
109 mcg_DFE
Folate, food
14 mcg
Folate, total
70 mcg
Folic acid
56 mcg
Glutamic acid
1.865 g
Glycine
0.223 g
Histidine
0.147 g
Iron, Fe
1.83 mg
Isoleucine
0.271 g
Leucine
0.479 g
Lutein + zeaxanthin
33 mcg
Lysine
0.241 g
Magnesium, Mg
20 mg
Manganese, Mn
0.225 mg
Methionine
0.118 g
Niacin
2.242 mg
Pantothenic acid
0.662 mg
Phenylalanine
0.311 g
Phosphorus, P
76 mg
Potassium, K
80 mg
Proline
0.632 g
Protein
6.4 g
Retinol
11 mcg
Riboflavin
0.148 mg
Selenium, Se
10.8 mcg
Serine
0.329 g
Sodium, Na
309 mg
Sugars, total
14.55 g
Thiamin
0.338 mg
Threonine
0.214 g
Total lipid (fat)
24.5 g
Tryptophan
0.078 g
Tyrosine
0.204 g
Valine
0.301 g
Vitamin A, IU
40 IU
Vitamin A, RAE
11 mcg_RAE
Vitamin B-12
0.14 mcg
Vitamin B-6
0.068 mg
Vitamin E (alpha-tocopherol)
0.29 mg
Vitamin K (phylloquinone)
8.6 mcg
Water
38.2 g
Zinc, Zn
0.8 mg

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