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Nutrition facts for 100g of Doughnuts, french crullers, glazed

Nutrient name:

Nutrient value:
Alanine
0.107 g
Arginine
0.137 g
Ash
1.1 g
Aspartic acid
0.189 g
Calcium, Ca
26 mg
Carbohydrate, by difference
59.5 g
Carotene, beta
1 mcg
Cholesterol
11 mg
Copper, Cu
0.07 mg
Cystine
0.06 g
Energy
1724 kj
Energy
412 kcal
Fatty acids, total monounsaturated
10.446 g
Fatty acids, total polyunsaturated
2.285 g
Fatty acids, total saturated
4.667 g
Fiber, total dietary
1.2 g
Folate, DFE
66 mcg_DFE
Folate, food
8 mcg
Folate, total
42 mcg
Folic acid
34 mcg
Glutamic acid
0.891 g
Glycine
0.105 g
Histidine
0.068 g
Iron, Fe
2.42 mg
Isoleucine
0.132 g
Leucine
0.232 g
Lutein + zeaxanthin
6 mcg
Lysine
0.146 g
Magnesium, Mg
12 mg
Manganese, Mn
0.215 mg
Methionine
0.055 g
Niacin
2.13 mg
Pantothenic acid
0.216 mg
Phenylalanine
0.147 g
Phosphorus, P
123 mg
Potassium, K
78 mg
Proline
0.305 g
Protein
3.1 g
Retinol
2 mcg
Riboflavin
0.23 mg
Selenium, Se
2.2 mcg
Serine
0.171 g
Sodium, Na
345 mg
Sugars, total
35.11 g
Thiamin
0.181 mg
Threonine
0.106 g
Total lipid (fat)
18.3 g
Tryptophan
0.045 g
Tyrosine
0.101 g
Valine
0.149 g
Vitamin A, IU
8 IU
Vitamin A, RAE
2 mcg_RAE
Vitamin B-12
0.05 mcg
Vitamin B-6
0.02 mg
Vitamin E (alpha-tocopherol)
0.16 mg
Vitamin K (phylloquinone)
8 mcg
Water
17.9 g
Zinc, Zn
0.26 mg

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