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Nutrition facts for 100g of Doughnuts, cake-type, plain, sugared or glazed

Nutrient name:

Nutrient value:
Alanine
0.189 g
Arginine
0.238 g
Ash
1.5 g
Aspartic acid
0.316 g
Calcium, Ca
60 mg
Carbohydrate, by difference
50.8 g
Cholesterol
32 mg
Copper, Cu
0.101 mg
Cystine
0.1 g
Energy
1782 kj
Energy
426 kcal
Fatty acids, total monounsaturated
12.697 g
Fatty acids, total polyunsaturated
2.909 g
Fatty acids, total saturated
5.926 g
Fiber, total dietary
1.5 g
Folate, DFE
70 mcg_DFE
Folate, food
12 mcg
Folate, total
46 mcg
Folic acid
34 mcg
Glutamic acid
1.392 g
Glycine
0.164 g
Histidine
0.12 g
Iron, Fe
1.06 mg
Isoleucine
0.231 g
Leucine
0.405 g
Lysine
0.256 g
Magnesium, Mg
17 mg
Manganese, Mn
0.334 mg
Methionine
0.105 g
Niacin
1.512 mg
Pantothenic acid
0.435 mg
Phenylalanine
0.244 g
Phosphorus, P
117 mg
Potassium, K
102 mg
Proline
0.488 g
Protein
5.2 g
Retinol
3 mcg
Riboflavin
0.198 mg
Selenium, Se
9.6 mcg
Serine
0.314 g
Sodium, Na
402 mg
Thiamin
0.233 mg
Threonine
0.189 g
Total lipid (fat)
22.9 g
Tryptophan
0.069 g
Tyrosine
0.183 g
Valine
0.261 g
Vitamin A, IU
10 IU
Vitamin A, RAE
3 mcg_RAE
Vitamin B-12
0.24 mcg
Vitamin B-6
0.027 mg
Vitamin C, total ascorbic acid
0.1 mg
Water
19.6 g
Zinc, Zn
0.44 mg

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