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Nutrition facts for 100g of Dill weed, fresh

Nutrient name:

Nutrient value:
Alanine
0.227 g
Arginine
0.142 g
Ash
2.45 g
Aspartic acid
0.343 g
Calcium, Ca
208 mg
Carbohydrate, by difference
7.02 g
Copper, Cu
0.146 mg
Cystine
0.017 g
Energy
43 kcal
Energy
180 kj
Fatty acids, total monounsaturated
0.802 g
Fatty acids, total polyunsaturated
0.095 g
Fatty acids, total saturated
0.06 g
Fiber, total dietary
2.1 g
Folate, DFE
150 mcg_DFE
Folate, food
150 mcg
Folate, total
150 mcg
Glutamic acid
0.29 g
Glycine
0.169 g
Histidine
0.071 g
Iron, Fe
6.59 mg
Isoleucine
0.195 g
Leucine
0.159 g
Lysine
0.246 g
Magnesium, Mg
55 mg
Manganese, Mn
1.264 mg
Methionine
0.011 g
Niacin
1.57 mg
Pantothenic acid
0.397 mg
Phenylalanine
0.065 g
Phosphorus, P
66 mg
Potassium, K
738 mg
Proline
0.248 g
Protein
3.46 g
Riboflavin
0.296 mg
Serine
0.158 g
Sodium, Na
61 mg
Thiamin
0.058 mg
Threonine
0.068 g
Total lipid (fat)
1.12 g
Tryptophan
0.014 g
Tyrosine
0.096 g
Valine
0.154 g
Vitamin A, IU
7718 IU
Vitamin A, RAE
386 mcg_RAE
Vitamin B-6
0.185 mg
Vitamin C, total ascorbic acid
85 mg
Water
85.95 g
Zinc, Zn
0.91 mg

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