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Nutrition facts for 100g of Dessert topping, pressurized

Nutrient name:

Nutrient value:
Alanine
0.031 g
Arginine
0.039 g
Ash
0.28 g
Aspartic acid
0.069 g
Calcium, Ca
5 mg
Carbohydrate, by difference
16.07 g
Carotene, beta
47 mcg
Copper, Cu
0.024 mg
Cystine
0.004 g
Energy
1103 kj
Energy
264 kcal
Fatty acids, total monounsaturated
1.927 g
Fatty acids, total polyunsaturated
0.241 g
Fatty acids, total saturated
18.912 g
Glutamic acid
0.223 g
Glycine
0.02 g
Histidine
0.029 g
Iron, Fe
0.02 mg
Isoleucine
0.06 g
Leucine
0.097 g
Lysine
0.079 g
Magnesium, Mg
1 mg
Manganese, Mn
0.045 mg
Methionine
0.03 g
Phenylalanine
0.053 g
Phosphorus, P
18 mg
Phytosterols
20 mg
Potassium, K
19 mg
Proline
0.11 g
Protein
0.98 g
Selenium, Se
1.5 mcg
Serine
0.06 g
Sodium, Na
62 mg
Sugars, total
16.07 g
Threonine
0.041 g
Total lipid (fat)
22.3 g
Tryptophan
0.014 g
Tyrosine
0.056 g
Valine
0.07 g
Vitamin A, IU
78 IU
Vitamin A, RAE
4 mcg_RAE
Vitamin E (alpha-tocopherol)
0.85 mg
Vitamin K (phylloquinone)
5.5 mcg
Water
60.37 g
Zinc, Zn
0.01 mg

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