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Nutrition facts for 100g of Danish pastry, nut (includes almond, raisin nut, cinnamon nut)

Nutrient name:

Nutrient value:
Alanine
0.268 g
Arginine
0.43 g
Ash
1.5 g
Aspartic acid
0.479 g
Calcium, Ca
94 mg
Carbohydrate, by difference
45.7 g
Carotene, alpha
1 mcg
Carotene, beta
4 mcg
Cholesterol
46 mg
Copper, Cu
0.195 mg
Cryptoxanthin, beta
1 mcg
Cystine
0.139 g
Energy
430 kcal
Energy
1799 kj
Fatty acids, total monounsaturated
13.685 g
Fatty acids, total polyunsaturated
4.281 g
Fatty acids, total saturated
5.821 g
Fiber, total dietary
2 g
Folate, DFE
122 mcg_DFE
Folate, food
27 mcg
Folate, total
83 mcg
Folic acid
56 mcg
Glutamic acid
1.895 g
Glycine
0.261 g
Histidine
0.166 g
Iron, Fe
1.8 mg
Isoleucine
0.305 g
Leucine
0.529 g
Lutein + zeaxanthin
42 mcg
Lysine
0.271 g
Magnesium, Mg
32 mg
Manganese, Mn
0.845 mg
Methionine
0.139 g
Niacin
2.3 mg
Pantothenic acid
0.702 mg
Phenylalanine
0.337 g
Phosphorus, P
110 mg
Potassium, K
95 mg
Proline
0.614 g
Protein
7.1 g
Retinol
9 mcg
Riboflavin
0.24 mg
Selenium, Se
14.2 mcg
Serine
0.369 g
Sodium, Na
363 mg
Sugars, total
25.87 g
Thiamin
0.22 mg
Threonine
0.238 g
Total lipid (fat)
25.2 g
Tryptophan
0.088 g
Tyrosine
0.235 g
Valine
0.348 g
Vitamin A, IU
36 IU
Vitamin A, RAE
9 mcg_RAE
Vitamin B-12
0.21 mcg
Vitamin B-6
0.104 mg
Vitamin C, total ascorbic acid
1.7 mg
Vitamin E (alpha-tocopherol)
0.82 mg
Vitamin K (phylloquinone)
6.6 mcg
Water
20.4 g
Zinc, Zn
0.87 mg

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