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Nutrition facts for 100g of Cheese, gruyere

Nutrient name:

Nutrient value:
Alanine
0.958 g
Arginine
0.972 g
Ash
4.3 g
Aspartic acid
1.645 g
Calcium, Ca
1011 mg
Carbohydrate, by difference
0.36 g
Carotene, beta
33 mcg
Cholesterol
110 mg
Copper, Cu
0.032 mg
Cystine
0.304 g
Energy
1728 kj
Energy
413 kcal
Fatty acids, total monounsaturated
10.043 g
Fatty acids, total polyunsaturated
1.733 g
Fatty acids, total saturated
18.913 g
Folate, DFE
10 mcg_DFE
Folate, food
10 mcg
Folate, total
10 mcg
Glutamic acid
5.981 g
Glycine
0.533 g
Histidine
1.117 g
Iron, Fe
0.17 mg
Isoleucine
1.612 g
Leucine
3.102 g
Lysine
2.71 g
Magnesium, Mg
36 mg
Manganese, Mn
0.017 mg
Methionine
0.822 g
Niacin
0.106 mg
Pantothenic acid
0.562 mg
Phenylalanine
1.743 g
Phosphorus, P
605 mg
Potassium, K
81 mg
Proline
3.869 g
Protein
29.81 g
Retinol
268 mcg
Riboflavin
0.279 mg
Selenium, Se
14.5 mcg
Serine
1.719 g
Sodium, Na
336 mg
Sugars, total
0.36 g
Thiamin
0.06 mg
Threonine
1.089 g
Total lipid (fat)
32.34 g
Tryptophan
0.421 g
Tyrosine
1.776 g
Valine
2.243 g
Vitamin A, IU
948 IU
Vitamin A, RAE
271 mcg_RAE
Vitamin B-12
1.6 mcg
Vitamin B-6
0.081 mg
Vitamin E (alpha-tocopherol)
0.28 mg
Vitamin K (phylloquinone)
2.7 mcg
Water
33.19 g
Zinc, Zn
3.9 mg

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