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Nutrition facts for 100g of Cheese, gouda

Nutrient name:

Nutrient value:
Alanine
0.762 g
Arginine
0.962 g
Ash
3.94 g
Aspartic acid
1.743 g
Calcium, Ca
700 mg
Carbohydrate, by difference
2.22 g
Carotene, beta
10 mcg
Cholesterol
114 mg
Copper, Cu
0.036 mg
Cystine
0.254 g
Energy
1491 kj
Energy
356 kcal
Fatty acids, total monounsaturated
7.747 g
Fatty acids, total polyunsaturated
0.657 g
Fatty acids, total saturated
17.614 g
Folate, DFE
21 mcg_DFE
Folate, food
21 mcg
Folate, total
21 mcg
Glutamic acid
6.137 g
Glycine
0.485 g
Histidine
1.032 g
Iron, Fe
0.24 mg
Isoleucine
1.306 g
Leucine
2.564 g
Lysine
2.654 g
Magnesium, Mg
29 mg
Manganese, Mn
0.011 mg
Methionine
0.719 g
Niacin
0.063 mg
Pantothenic acid
0.34 mg
Phenylalanine
1.431 g
Phosphorus, P
546 mg
Potassium, K
121 mg
Proline
3.245 g
Protein
24.94 g
Retinol
164 mcg
Riboflavin
0.334 mg
Selenium, Se
14.5 mcg
Serine
1.544 g
Sodium, Na
819 mg
Sugars, total
2.22 g
Thiamin
0.03 mg
Threonine
0.93 g
Total lipid (fat)
27.44 g
Tryptophan
0.352 g
Tyrosine
1.454 g
Valine
1.806 g
Vitamin A, IU
563 IU
Vitamin A, RAE
165 mcg_RAE
Vitamin B-12
1.54 mcg
Vitamin B-6
0.08 mg
Vitamin E (alpha-tocopherol)
0.24 mg
Vitamin K (phylloquinone)
2.3 mcg
Water
41.46 g
Zinc, Zn
3.9 mg

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