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Nutrition facts for 100g of Cheese, goat, soft type

Nutrient name:

Nutrient value:
Alanine
0.319 g
Arginine
0.549 g
Ash
1.58 g
Aspartic acid
0.92 g
Calcium, Ca
140 mg
Carbohydrate, by difference
0.89 g
Carotene, beta
54 mcg
Cholesterol
46 mg
Copper, Cu
0.732 mg
Cystine
0.084 g
Energy
1121 kj
Energy
268 kcal
Fatty acids, total monounsaturated
4.807 g
Fatty acids, total polyunsaturated
0.501 g
Fatty acids, total saturated
14.575 g
Folate, DFE
12 mcg_DFE
Folate, food
12 mcg
Folate, total
12 mcg
Glutamic acid
3.452 g
Glycine
0.209 g
Histidine
0.505 g
Iron, Fe
1.9 mg
Isoleucine
0.766 g
Leucine
1.597 g
Lysine
1.33 g
Magnesium, Mg
16 mg
Manganese, Mn
0.1 mg
Methionine
0.494 g
Niacin
0.43 mg
Pantothenic acid
0.68 mg
Phenylalanine
0.737 g
Phosphorus, P
256 mg
Potassium, K
26 mg
Proline
2.241 g
Protein
18.52 g
Retinol
283 mcg
Riboflavin
0.38 mg
Selenium, Se
2.8 mcg
Serine
0.711 g
Sodium, Na
368 mg
Sugars, total
0.89 g
Thiamin
0.07 mg
Threonine
0.691 g
Total lipid (fat)
21.08 g
Tryptophan
0.195 g
Tyrosine
0.723 g
Valine
1.274 g
Vitamin A, IU
1033 IU
Vitamin A, RAE
288 mcg_RAE
Vitamin B-12
0.19 mcg
Vitamin B-6
0.25 mg
Vitamin E (alpha-tocopherol)
0.18 mg
Vitamin K (phylloquinone)
1.8 mcg
Water
60.75 g
Zinc, Zn
0.92 mg

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