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Nutrition facts for 100g of Cheese, goat, semisoft type

Nutrient name:

Nutrient value:
Alanine
0.372 g
Arginine
0.639 g
Ash
2.94 g
Aspartic acid
1.072 g
Calcium, Ca
298 mg
Carbohydrate, by difference
2.54 g
Carotene, beta
77 mcg
Cholesterol
79 mg
Copper, Cu
0.564 mg
Cystine
0.098 g
Energy
1523 kj
Energy
364 kcal
Fatty acids, total monounsaturated
6.808 g
Fatty acids, total polyunsaturated
0.709 g
Fatty acids, total saturated
20.639 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Glutamic acid
4.022 g
Glycine
0.244 g
Histidine
0.589 g
Iron, Fe
1.62 mg
Isoleucine
0.893 g
Leucine
1.861 g
Lysine
1.549 g
Magnesium, Mg
29 mg
Manganese, Mn
0.093 mg
Methionine
0.575 g
Niacin
1.148 mg
Pantothenic acid
0.19 mg
Phenylalanine
0.859 g
Phosphorus, P
375 mg
Potassium, K
158 mg
Proline
2.612 g
Protein
21.58 g
Retinol
401 mcg
Riboflavin
0.676 mg
Selenium, Se
3.8 mcg
Serine
0.829 g
Sodium, Na
515 mg
Sugars, total
2.54 g
Thiamin
0.072 mg
Threonine
0.805 g
Total lipid (fat)
29.84 g
Tryptophan
0.227 g
Tyrosine
0.842 g
Valine
1.485 g
Vitamin A, IU
1464 IU
Vitamin A, RAE
407 mcg_RAE
Vitamin B-12
0.22 mcg
Vitamin B-6
0.06 mg
Vitamin E (alpha-tocopherol)
0.26 mg
Vitamin K (phylloquinone)
2.5 mcg
Water
45.52 g
Zinc, Zn
0.66 mg

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