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Nutrition facts for 100g of Cheese, gjetost

Nutrient name:

Nutrient value:
Alanine
0.325 g
Arginine
0.33 g
Ash
4.75 g
Aspartic acid
0.709 g
Calcium, Ca
400 mg
Carbohydrate, by difference
42.65 g
Cholesterol
94 mg
Copper, Cu
0.08 mg
Cystine
0.057 g
Energy
466 kcal
Energy
1948 kj
Fatty acids, total monounsaturated
7.879 g
Fatty acids, total polyunsaturated
0.938 g
Fatty acids, total saturated
19.16 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Glutamic acid
1.987 g
Glycine
0.189 g
Histidine
0.293 g
Iron, Fe
0.52 mg
Isoleucine
0.519 g
Leucine
0.992 g
Lysine
0.814 g
Magnesium, Mg
70 mg
Manganese, Mn
0.04 mg
Methionine
0.318 g
Niacin
0.813 mg
Pantothenic acid
3.351 mg
Phenylalanine
0.54 g
Phosphorus, P
444 mg
Potassium, K
1409 mg
Proline
1.18 g
Protein
9.65 g
Retinol
334 mcg
Riboflavin
1.382 mg
Selenium, Se
14.5 mcg
Serine
0.47 g
Sodium, Na
600 mg
Thiamin
0.315 mg
Threonine
0.393 g
Total lipid (fat)
29.51 g
Tryptophan
0.135 g
Tyrosine
0.541 g
Valine
0.765 g
Vitamin A, IU
1113 IU
Vitamin A, RAE
334 mcg_RAE
Vitamin B-12
2.42 mcg
Vitamin B-6
0.271 mg
Water
13.44 g
Zinc, Zn
1.14 mg

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