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Nutrition facts for 100g of Cheese, cream

Nutrient name:

Nutrient value:
Alanine
0.23 g
Arginine
0.286 g
Ash
1.17 g
Aspartic acid
0.533 g
Calcium, Ca
80 mg
Carbohydrate, by difference
2.66 g
Carotene, beta
89 mcg
Cholesterol
110 mg
Copper, Cu
0.016 mg
Cystine
0.066 g
Energy
349 kcal
Energy
1460 kj
Fatty acids, total monounsaturated
9.838 g
Fatty acids, total polyunsaturated
1.265 g
Fatty acids, total saturated
21.966 g
Folate, DFE
13 mcg_DFE
Folate, food
13 mcg
Folate, total
13 mcg
Glutamic acid
1.714 g
Glycine
0.149 g
Histidine
0.271 g
Iron, Fe
1.2 mg
Isoleucine
0.399 g
Leucine
0.731 g
Lysine
0.676 g
Magnesium, Mg
6 mg
Manganese, Mn
0.004 mg
Methionine
0.181 g
Niacin
0.101 mg
Pantothenic acid
0.271 mg
Phenylalanine
0.419 g
Phosphorus, P
104 mg
Potassium, K
119 mg
Proline
0.689 g
Protein
7.55 g
Retinol
359 mcg
Riboflavin
0.197 mg
Selenium, Se
2.4 mcg
Serine
0.398 g
Sodium, Na
296 mg
Sugars, total
0.2 g
Thiamin
0.017 mg
Threonine
0.321 g
Total lipid (fat)
34.87 g
Tryptophan
0.067 g
Tyrosine
0.36 g
Valine
0.443 g
Vitamin A, IU
1346 IU
Vitamin A, RAE
366 mcg_RAE
Vitamin B-12
0.42 mcg
Vitamin B-6
0.047 mg
Vitamin E (alpha-tocopherol)
0.3 mg
Vitamin K (phylloquinone)
2.9 mcg
Water
53.75 g
Zinc, Zn
0.54 mg

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