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Nutrition facts for 100g of Cheese, cream, fat free

Nutrient name:

Nutrient value:
Ash
2.57 g
Calcium, Ca
185 mg
Carbohydrate, by difference
5.8 g
Carotene, beta
3 mcg
Cholesterol
8 mg
Copper, Cu
0.05 mg
Energy
402 kj
Energy
96 kcal
Fatty acids, total monounsaturated
0.333 g
Fatty acids, total polyunsaturated
0.059 g
Fatty acids, total saturated
0.899 g
Folate, DFE
37 mcg_DFE
Folate, food
37 mcg
Folate, total
37 mcg
Iron, Fe
0.18 mg
Magnesium, Mg
14 mg
Manganese, Mn
0.05 mg
Niacin
0.16 mg
Pantothenic acid
0.194 mg
Phosphorus, P
434 mg
Potassium, K
163 mg
Protein
14.41 g
Retinol
279 mcg
Riboflavin
0.172 mg
Selenium, Se
4.9 mcg
Sodium, Na
545 mg
Sugars, total
0.4 g
Thiamin
0.05 mg
Total lipid (fat)
1.36 g
Vitamin A, IU
936 IU
Vitamin A, RAE
279 mcg_RAE
Vitamin B-12
0.55 mcg
Vitamin B-6
0.05 mg
Vitamin E (alpha-tocopherol)
0.01 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
75.53 g
Zinc, Zn
0.88 mg

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