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Nutrition facts for 100g of Cheese, cottage, nonfat, uncreamed, dry, large or small curd

Nutrient name:

Nutrient value:
Alanine
0.896 g
Arginine
0.788 g
Ash
0.69 g
Aspartic acid
1.169 g
Calcium, Ca
32 mg
Carbohydrate, by difference
1.85 g
Cholesterol
7 mg
Copper, Cu
0.028 mg
Cystine
0.16 g
Energy
354 kj
Energy
85 kcal
Fatty acids, total monounsaturated
0.11 g
Fatty acids, total polyunsaturated
0.015 g
Fatty acids, total saturated
0.273 g
Folate, DFE
15 mcg_DFE
Folate, food
15 mcg
Folate, total
15 mcg
Glutamic acid
3.741 g
Glycine
0.376 g
Histidine
0.574 g
Iron, Fe
0.23 mg
Isoleucine
1.015 g
Leucine
1.776 g
Lysine
1.397 g
Magnesium, Mg
4 mg
Manganese, Mn
0.003 mg
Methionine
0.52 g
Niacin
0.155 mg
Pantothenic acid
0.163 mg
Phenylalanine
0.931 g
Phosphorus, P
104 mg
Potassium, K
32 mg
Proline
2 g
Protein
17.27 g
Retinol
9 mcg
Riboflavin
0.142 mg
Selenium, Se
10.8 mcg
Serine
0.969 g
Sodium, Na
13 mg
Sugars, total
1.85 g
Thiamin
0.025 mg
Threonine
0.766 g
Total lipid (fat)
0.42 g
Tryptophan
0.192 g
Tyrosine
0.92 g
Valine
1.069 g
Vitamin A, IU
30 IU
Vitamin A, RAE
9 mcg_RAE
Vitamin B-12
0.83 mcg
Vitamin B-6
0.082 mg
Water
79.77 g
Zinc, Zn
0.47 mg

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