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Nutrition facts for 100g of Cheese, cottage, creamed, large or small curd

Nutrient name:

Nutrient value:
Alanine
0.648 g
Arginine
0.57 g
Ash
1.36 g
Aspartic acid
0.846 g
Calcium, Ca
60 mg
Carbohydrate, by difference
2.68 g
Carotene, beta
12 mcg
Cholesterol
15 mg
Copper, Cu
0.028 mg
Cystine
0.116 g
Energy
103 kcal
Energy
432 kj
Fatty acids, total monounsaturated
1.285 g
Fatty acids, total polyunsaturated
0.139 g
Fatty acids, total saturated
2.853 g
Folate, DFE
12 mcg_DFE
Folate, food
12 mcg
Folate, total
12 mcg
Glutamic acid
2.706 g
Glycine
0.272 g
Histidine
0.415 g
Iron, Fe
0.14 mg
Isoleucine
0.734 g
Leucine
1.284 g
Lysine
1.01 g
Magnesium, Mg
5 mg
Manganese, Mn
0.003 mg
Methionine
0.376 g
Niacin
0.126 mg
Pantothenic acid
0.213 mg
Phenylalanine
0.673 g
Phosphorus, P
132 mg
Potassium, K
84 mg
Proline
1.447 g
Protein
12.49 g
Retinol
43 mcg
Riboflavin
0.163 mg
Selenium, Se
9 mcg
Serine
0.701 g
Sodium, Na
405 mg
Sugars, total
0.29 g
Thiamin
0.021 mg
Threonine
0.554 g
Total lipid (fat)
4.51 g
Tryptophan
0.139 g
Tyrosine
0.666 g
Valine
0.773 g
Vitamin A, IU
163 IU
Vitamin A, RAE
44 mcg_RAE
Vitamin B-12
0.62 mcg
Vitamin B-6
0.067 mg
Vitamin E (alpha-tocopherol)
0.04 mg
Vitamin K (phylloquinone)
0.4 mcg
Water
78.96 g
Zinc, Zn
0.37 mg

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