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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Cheese, brie |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.859 g | |||
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Arginine
|
0.735 g | |||
|
Ash
|
2.7 g | |||
|
Aspartic acid
|
1.35 g | |||
|
Calcium, Ca
|
184 mg | |||
|
Carbohydrate, by difference
|
0.45 g | |||
|
Carotene, beta
|
9 mcg | |||
|
Cholesterol
|
100 mg | |||
|
Copper, Cu
|
0.019 mg | |||
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Cystine
|
0.114 g | |||
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Energy
|
1396 kj | |||
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Energy
|
334 kcal | |||
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Fatty acids, total monounsaturated
|
8.013 g | |||
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Fatty acids, total polyunsaturated
|
0.826 g | |||
|
Fatty acids, total saturated
|
17.41 g | |||
|
Folate, DFE
|
65 mcg_DFE | |||
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Folate, food
|
65 mcg | |||
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Folate, total
|
65 mcg | |||
|
Glutamic acid
|
4.387 g | |||
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Glycine
|
0.397 g | |||
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Histidine
|
0.716 g | |||
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Iron, Fe
|
0.5 mg | |||
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Isoleucine
|
1.015 g | |||
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Leucine
|
1.929 g | |||
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Lysine
|
1.851 g | |||
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Magnesium, Mg
|
20 mg | |||
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Manganese, Mn
|
0.034 mg | |||
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Methionine
|
0.592 g | |||
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Niacin
|
0.38 mg | |||
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Pantothenic acid
|
0.69 mg | |||
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Phenylalanine
|
1.158 g | |||
|
Phosphorus, P
|
188 mg | |||
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Potassium, K
|
152 mg | |||
|
Proline
|
2.459 g | |||
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Protein
|
20.75 g | |||
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Retinol
|
173 mcg | |||
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Riboflavin
|
0.52 mg | |||
|
Selenium, Se
|
14.5 mcg | |||
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Serine
|
1.168 g | |||
|
Sodium, Na
|
629 mg | |||
|
Sugars, total
|
0.45 g | |||
|
Thiamin
|
0.07 mg | |||
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Threonine
|
0.751 g | |||
|
Total lipid (fat)
|
27.68 g | |||
|
Tryptophan
|
0.322 g | |||
|
Tyrosine
|
1.2 g | |||
|
Valine
|
1.34 g | |||
|
Vitamin A, IU
|
592 IU | |||
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Vitamin A, RAE
|
174 mcg_RAE | |||
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Vitamin B-12
|
1.65 mcg | |||
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Vitamin B-6
|
0.235 mg | |||
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Vitamin E (alpha-tocopherol)
|
0.24 mg | |||
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Vitamin K (phylloquinone)
|
2.3 mcg | |||
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Water
|
48.42 g | |||
|
Zinc, Zn
|
2.38 mg | |||