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Nutrition facts for 100g of Cheese, blue

Nutrient name:

Nutrient value:
Alanine
0.644 g
Arginine
0.711 g
Ash
5.11 g
Aspartic acid
1.436 g
Calcium, Ca
528 mg
Carbohydrate, by difference
2.34 g
Carotene, beta
74 mcg
Cholesterol
75 mg
Copper, Cu
0.04 mg
Cystine
0.107 g
Energy
1477 kj
Energy
353 kcal
Fatty acids, total monounsaturated
7.778 g
Fatty acids, total polyunsaturated
0.8 g
Fatty acids, total saturated
18.669 g
Folate, DFE
36 mcg_DFE
Folate, food
36 mcg
Folate, total
36 mcg
Glutamic acid
5.179 g
Glycine
0.406 g
Histidine
0.758 g
Iron, Fe
0.31 mg
Isoleucine
1.124 g
Leucine
1.919 g
Lysine
1.852 g
Magnesium, Mg
23 mg
Manganese, Mn
0.009 mg
Methionine
0.584 g
Niacin
1.016 mg
Pantothenic acid
1.729 mg
Phenylalanine
1.087 g
Phosphorus, P
387 mg
Potassium, K
256 mg
Proline
2.1 g
Protein
21.4 g
Retinol
192 mcg
Riboflavin
0.382 mg
Selenium, Se
14.5 mcg
Serine
1.12 g
Sodium, Na
1395 mg
Sugars, total
0.5 g
Thiamin
0.029 mg
Threonine
0.785 g
Total lipid (fat)
28.74 g
Tryptophan
0.312 g
Tyrosine
1.295 g
Valine
1.556 g
Vitamin A, IU
763 IU
Vitamin A, RAE
198 mcg_RAE
Vitamin B-12
1.22 mcg
Vitamin B-6
0.166 mg
Vitamin E (alpha-tocopherol)
0.25 mg
Vitamin K (phylloquinone)
2.4 mcg
Water
42.41 g
Zinc, Zn
2.66 mg

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