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Nutrition facts for 100g of Cheese product, pasteurized process, cheddar or american, reduced fat

Nutrient name:

Nutrient value:
Ash
5.9 g
Calcium, Ca
529 mg
Carbohydrate, by difference
10.6 g
Carotene, beta
82 mcg
Cholesterol
53 mg
Copper, Cu
0.03 mg
Energy
1004 kj
Energy
240 kcal
Fatty acids, total monounsaturated
4.13 g
Fatty acids, total polyunsaturated
0.41 g
Fatty acids, total saturated
8.85 g
Folate, DFE
18 mcg_DFE
Folate, food
18 mcg
Folate, total
18 mcg
Iron, Fe
0.2 mg
Magnesium, Mg
33 mg
Niacin
0.18 mg
Phosphorus, P
829 mg
Potassium, K
330 mg
Protein
17.6 g
Retinol
247 mcg
Riboflavin
0.48 mg
Selenium, Se
12.4 mcg
Sodium, Na
1587 mg
Sugars, total
8.02 g
Thiamin
0.07 mg
Total lipid (fat)
14.1 g
Vitamin A, IU
961 IU
Vitamin A, RAE
254 mcg_RAE
Vitamin B-12
1.11 mcg
Vitamin B-6
0.08 mg
Vitamin E (alpha-tocopherol)
0.27 mg
Vitamin K (phylloquinone)
2.7 mcg
Water
51.8 g
Zinc, Zn
2.36 mg

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