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Nutrition facts for 100g of Chard, swiss, cooked, boiled, drained, with salt

Nutrient name:

Nutrient value:
Arginine
0.122 g
Ash
1.26 g
Calcium, Ca
58 mg
Carbohydrate, by difference
4.13 g
Carotene, alpha
45 mcg
Carotene, beta
3652 mcg
Copper, Cu
0.163 mg
Energy
84 kj
Energy
20 kcal
Fiber, total dietary
2.1 g
Folate, DFE
9 mcg_DFE
Folate, food
9 mcg
Folate, total
9 mcg
Histidine
0.038 g
Iron, Fe
2.26 mg
Isoleucine
0.154 g
Leucine
0.135 g
Lutein + zeaxanthin
11015 mcg
Lysine
0.103 g
Magnesium, Mg
86 mg
Manganese, Mn
0.334 mg
Methionine
0.02 g
Niacin
0.36 mg
Pantothenic acid
0.163 mg
Phenylalanine
0.114 g
Phosphorus, P
33 mg
Potassium, K
549 mg
Protein
1.88 g
Riboflavin
0.086 mg
Selenium, Se
0.9 mcg
Sodium, Na
415 mg
Sugars, total
1.1 g
Thiamin
0.034 mg
Threonine
0.086 g
Total lipid (fat)
0.08 g
Tryptophan
0.018 g
Valine
0.114 g
Vitamin A, IU
6124 IU
Vitamin A, RAE
306 mcg_RAE
Vitamin B-6
0.085 mg
Vitamin C, total ascorbic acid
18 mg
Vitamin E (alpha-tocopherol)
1.89 mg
Vitamin K (phylloquinone)
327.3 mcg
Water
92.65 g
Zinc, Zn
0.33 mg

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