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Nutrition facts for 100g of Cereals, QUAKER, Instant Oatmeal, Baked Apple, prepared with boiling water

Nutrient name:

Nutrient value:
Ash
1.14 g
Calcium, Ca
141 mg
Carbohydrate, by difference
19.45 g
Copper, Cu
0.061 mg
Energy
96 kcal
Energy
401 kj
Fatty acids, total monounsaturated
0.384 g
Fatty acids, total polyunsaturated
0.321 g
Fatty acids, total saturated
0.19 g
Fiber, total dietary
1.8 g
Folate, DFE
90 mcg_DFE
Folate, food
6 mcg
Folate, total
56 mcg
Folic acid
50 mcg
Iron, Fe
2.5 mg
Magnesium, Mg
21 mg
Manganese, Mn
0.636 mg
Niacin
2.637 mg
Pantothenic acid
0.114 mg
Phosphorus, P
70 mg
Potassium, K
76 mg
Protein
2.02 g
Retinol
208 mcg
Riboflavin
0.223 mg
Selenium, Se
4.4 mcg
Sodium, Na
144 mg
Sugars, total
8.78 g
Thiamin
0.186 mg
Total lipid (fat)
1.11 g
Vitamin A, IU
694 IU
Vitamin A, RAE
208 mcg_RAE
Vitamin B-6
0.278 mg
Vitamin C, total ascorbic acid
0.2 mg
Vitamin E (alpha-tocopherol)
0.1 mg
Vitamin K (phylloquinone)
0.6 mcg
Water
76.27 g
Zinc, Zn
0.47 mg

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