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Nutrition facts for 100g of Cereals ready-to-eat, QUAKER, QUAKER Oat Bran Cereal

Nutrient name:

Nutrient value:
Ash
3.6 g
Calcium, Ca
191 mg
Carbohydrate, by difference
74.89 g
Copper, Cu
0.32 mg
Energy
372 kcal
Energy
1555 kj
Fatty acids, total monounsaturated
1.57 g
Fatty acids, total polyunsaturated
2.04 g
Fatty acids, total saturated
0.91 g
Fiber, total dietary
9.9 g
Folate, DFE
1240 mcg_DFE
Folate, food
19 mcg
Folate, total
737 mcg
Folic acid
718 mcg
Iron, Fe
29.95 mg
Magnesium, Mg
168 mg
Manganese, Mn
3.85 mg
Niacin
9.64 mg
Pantothenic acid
0.85 mg
Phosphorus, P
518 mg
Potassium, K
438 mg
Protein
12.38 g
Retinol
290 mcg
Riboflavin
0.82 mg
Selenium, Se
7 mcg
Sodium, Na
364 mg
Sugars, total
16.34 g
Thiamin
0.72 mg
Total lipid (fat)
5.11 g
Vitamin A, IU
965 IU
Vitamin A, RAE
290 mcg_RAE
Vitamin B-6
0.96 mg
Vitamin C, total ascorbic acid
11.6 mg
Vitamin E (alpha-tocopherol)
2.47 mg
Vitamin K (phylloquinone)
2.1 mcg
Water
4 g
Zinc, Zn
6.95 mg

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