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Nutrition facts for 100g of Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original

Nutrient name:

Nutrient value:
Alanine
0.55 g
Arginine
0.61 g
Ash
5.6 g
Aspartic acid
0.77 g
Calcium, Ca
389 mg
Carbohydrate, by difference
74.24 g
Copper, Cu
1.04 mg
Cystine
0.24 g
Energy
1088 kj
Energy
260 kcal
Fatty acids, total monounsaturated
0.67 g
Fatty acids, total polyunsaturated
2.11 g
Fatty acids, total saturated
0.64 g
Fiber, total dietary
29.3 g
Folate, DFE
2198 mcg_DFE
Folate, food
41 mcg
Folate, total
1310 mcg
Folic acid
1269 mcg
Fructose
0.36 g
Glucose (dextrose)
1.07 g
Glutamic acid
2.24 g
Glycine
0.58 g
Histidine
0.28 g
Iron, Fe
17.6 mg
Isoleucine
0.35 g
Leucine
0.7 g
Lysine
0.35 g
Magnesium, Mg
362 mg
Maltose
1.06 g
Manganese, Mn
7.41 mg
Methionine
0.17 g
Niacin
14.8 mg
Pantothenic acid
1.06 mg
Phenylalanine
0.48 g
Phosphorus, P
1150 mg
Potassium, K
1020 mg
Proline
0.73 g
Protein
13.14 g
Retinol
525 mcg
Riboflavin
2.71 mg
Selenium, Se
9.4 mcg
Serine
0.5 g
Sodium, Na
242 mg
Starch
21.8 g
Sucrose
13.2 g
Sugars, total
15.69 g
Thiamin
2.27 mg
Threonine
0.38 g
Total lipid (fat)
4.9 g
Tryptophan
0.22 g
Tyrosine
0.15 g
Valine
0.52 g
Vitamin A, IU
1747 IU
Vitamin A, RAE
525 mcg_RAE
Vitamin B-12
18.8 mcg
Vitamin B-6
12 mg
Vitamin C, total ascorbic acid
20 mg
Vitamin D
170 IU
Vitamin E (alpha-tocopherol)
1.26 mg
Vitamin K (phylloquinone)
5.2 mcg
Water
2.12 g
Zinc, Zn
12.4 mg

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