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Nutrition facts for 100g of Cereals ready-to-eat, GENERAL MILLS, BASIC 4

Nutrient name:

Nutrient value:
Ash
3.44 g
Calcium, Ca
357 mg
Carbohydrate, by difference
77 g
Copper, Cu
0.3 mg
Energy
1536 kj
Energy
367 kcal
Fatty acids, total monounsaturated
1.8 g
Fatty acids, total polyunsaturated
2 g
Fatty acids, total saturated
0.8 g
Fiber, total dietary
5.8 g
Folate, DFE
230 mcg_DFE
Folate, food
19 mcg
Folate, total
143 mcg
Folic acid
124 mcg
Iron, Fe
6.4 mg
Magnesium, Mg
73 mg
Manganese, Mn
1.659 mg
Niacin
7.1 mg
Pantothenic acid
0.531 mg
Phosphorus, P
421 mg
Potassium, K
281 mg
Protein
8 g
Retinol
214 mcg
Riboflavin
0.61 mg
Selenium, Se
17 mcg
Sodium, Na
574 mg
Sugars, total
25 g
Thiamin
0.54 mg
Total lipid (fat)
5.1 g
Vitamin A, IU
714 IU
Vitamin A, RAE
214 mcg_RAE
Vitamin B-12
2.1 mcg
Vitamin B-6
0.71 mg
Vitamin D
57 IU
Vitamin E (alpha-tocopherol)
1.08 mg
Vitamin K (phylloquinone)
2.7 mcg
Water
6.56 g
Zinc, Zn
5.4 mg

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