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Nutrition facts for 100g of Cauliflower, green, raw

Nutrient name:

Nutrient value:
Alanine
0.156 g
Arginine
0.142 g
Ash
0.88 g
Aspartic acid
0.345 g
Calcium, Ca
33 mg
Carbohydrate, by difference
6.09 g
Carotene, beta
93 mcg
Copper, Cu
0.041 mg
Cystine
0.034 g
Energy
31 kcal
Energy
131 kj
Fatty acids, total monounsaturated
0.028 g
Fatty acids, total polyunsaturated
0.133 g
Fatty acids, total saturated
0.047 g
Fiber, total dietary
3.2 g
Folate, DFE
57 mcg_DFE
Folate, food
57 mcg
Folate, total
57 mcg
Glutamic acid
0.393 g
Glycine
0.095 g
Histidine
0.059 g
Iron, Fe
0.73 mg
Isoleucine
0.112 g
Leucine
0.172 g
Lutein + zeaxanthin
42 mcg
Lysine
0.158 g
Magnesium, Mg
20 mg
Manganese, Mn
0.247 mg
Methionine
0.042 g
Niacin
0.734 mg
Pantothenic acid
0.696 mg
Phenylalanine
0.105 g
Phosphorus, P
62 mg
Potassium, K
300 mg
Proline
0.127 g
Protein
2.95 g
Riboflavin
0.102 mg
Selenium, Se
0.6 mcg
Serine
0.154 g
Sodium, Na
23 mg
Sugars, total
3.03 g
Thiamin
0.08 mg
Threonine
0.107 g
Total lipid (fat)
0.3 g
Tryptophan
0.039 g
Tyrosine
0.064 g
Valine
0.148 g
Vitamin A, IU
155 IU
Vitamin A, RAE
8 mcg_RAE
Vitamin B-6
0.222 mg
Vitamin C, total ascorbic acid
88.1 mg
Vitamin E (alpha-tocopherol)
0.04 mg
Vitamin K (phylloquinone)
20.2 mcg
Water
89.79 g
Zinc, Zn
0.64 mg

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