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Nutrition facts for 100g of Cassava, raw

Nutrient name:

Nutrient value:
Alanine
0.038 g
Arginine
0.137 g
Ash
0.62 g
Aspartic acid
0.079 g
Calcium, Ca
16 mg
Carbohydrate, by difference
38.06 g
Carotene, beta
8 mcg
Copper, Cu
0.1 mg
Cystine
0.028 g
Energy
160 kcal
Energy
667 kj
Fatty acids, total monounsaturated
0.075 g
Fatty acids, total polyunsaturated
0.048 g
Fatty acids, total saturated
0.074 g
Fiber, total dietary
1.8 g
Folate, DFE
27 mcg_DFE
Folate, food
27 mcg
Folate, total
27 mcg
Glutamic acid
0.206 g
Glycine
0.028 g
Histidine
0.02 g
Iron, Fe
0.27 mg
Isoleucine
0.027 g
Leucine
0.039 g
Lysine
0.044 g
Magnesium, Mg
21 mg
Manganese, Mn
0.384 mg
Methionine
0.011 g
Niacin
0.854 mg
Pantothenic acid
0.107 mg
Phenylalanine
0.026 g
Phosphorus, P
27 mg
Potassium, K
271 mg
Proline
0.033 g
Protein
1.36 g
Riboflavin
0.048 mg
Selenium, Se
0.7 mcg
Serine
0.033 g
Sodium, Na
14 mg
Sugars, total
1.7 g
Thiamin
0.087 mg
Threonine
0.028 g
Total lipid (fat)
0.28 g
Tryptophan
0.019 g
Tyrosine
0.017 g
Valine
0.035 g
Vitamin A, IU
13 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.088 mg
Vitamin C, total ascorbic acid
20.6 mg
Vitamin E (alpha-tocopherol)
0.19 mg
Vitamin K (phylloquinone)
1.9 mcg
Water
59.68 g
Zinc, Zn
0.34 mg

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