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Nutrition facts for 100g of Carrots, cooked, boiled, drained, with salt

Nutrient name:

Nutrient value:
Alanine
0.043 g
Arginine
0.031 g
Ash
0.67 g
Aspartic acid
0.1 g
Calcium, Ca
30 mg
Carbohydrate, by difference
8.22 g
Carotene, alpha
3836 mcg
Carotene, beta
8219 mcg
Copper, Cu
0.017 mg
Cystine
0.006 g
Energy
35 kcal
Energy
147 kj
Fatty acids, total monounsaturated
0.006 g
Fatty acids, total polyunsaturated
0.089 g
Fatty acids, total saturated
0.03 g
Fiber, total dietary
3 g
Folate, DFE
2 mcg_DFE
Folate, food
2 mcg
Folate, total
2 mcg
Fructose
0.36 g
Glucose (dextrose)
0.4 g
Glutamic acid
0.149 g
Glycine
0.022 g
Histidine
0.012 g
Iron, Fe
0.34 mg
Isoleucine
0.03 g
Leucine
0.032 g
Lutein + zeaxanthin
294 mcg
Lycopene
2 mcg
Lysine
0.03 g
Magnesium, Mg
10 mg
Manganese, Mn
0.155 mg
Methionine
0.005 g
Niacin
0.645 mg
Pantothenic acid
0.232 mg
Phenylalanine
0.024 g
Phosphorus, P
30 mg
Potassium, K
235 mg
Proline
0.022 g
Protein
0.76 g
Riboflavin
0.044 mg
Selenium, Se
0.7 mcg
Serine
0.026 g
Sodium, Na
302 mg
Starch
0.17 g
Sucrose
2.7 g
Sugars, total
3.45 g
Thiamin
0.066 mg
Threonine
0.028 g
Tocopherol, beta
0.02 mg
Tocopherol, gamma
0.01 mg
Total lipid (fat)
0.18 g
Tryptophan
0.008 g
Tyrosine
0.015 g
Valine
0.032 g
Vitamin A, IU
16895 IU
Vitamin A, RAE
845 mcg_RAE
Vitamin B-6
0.153 mg
Vitamin C, total ascorbic acid
3.6 mg
Vitamin E (alpha-tocopherol)
1.03 mg
Vitamin K (phylloquinone)
13.7 mcg
Water
90.17 g
Zinc, Zn
0.2 mg

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