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Nutrition facts for 100g of Carrots, canned, regular pack, solids and liquids

Nutrient name:

Nutrient value:
Alanine
0.033 g
Arginine
0.024 g
Ash
0.92 g
Aspartic acid
0.077 g
Calcium, Ca
31 mg
Carbohydrate, by difference
5.37 g
Carotene, alpha
2735 mcg
Carotene, beta
5859 mcg
Copper, Cu
0.103 mg
Cystine
0.005 g
Energy
23 kcal
Energy
96 kj
Fatty acids, total monounsaturated
0.006 g
Fatty acids, total polyunsaturated
0.065 g
Fatty acids, total saturated
0.025 g
Fiber, total dietary
1.8 g
Folate, DFE
8 mcg_DFE
Folate, food
8 mcg
Folate, total
8 mcg
Glutamic acid
0.113 g
Glycine
0.017 g
Histidine
0.009 g
Iron, Fe
0.52 mg
Isoleucine
0.023 g
Leucine
0.024 g
Lutein + zeaxanthin
210 mcg
Lycopene
1 mcg
Lysine
0.023 g
Magnesium, Mg
9 mg
Manganese, Mn
0.45 mg
Methionine
0.004 g
Niacin
0.421 mg
Pantothenic acid
0.139 mg
Phenylalanine
0.018 g
Phosphorus, P
20 mg
Potassium, K
173 mg
Proline
0.016 g
Protein
0.58 g
Riboflavin
0.027 mg
Selenium, Se
0.4 mcg
Serine
0.019 g
Sodium, Na
240 mg
Sugars, total
2.46 g
Thiamin
0.019 mg
Threonine
0.021 g
Total lipid (fat)
0.14 g
Tryptophan
0.006 g
Tyrosine
0.011 g
Valine
0.025 g
Vitamin A, IU
12045 IU
Vitamin A, RAE
602 mcg_RAE
Vitamin B-6
0.112 mg
Vitamin C, total ascorbic acid
2 mg
Vitamin E (alpha-tocopherol)
0.73 mg
Vitamin K (phylloquinone)
9.8 mcg
Water
92.99 g
Zinc, Zn
0.29 mg

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