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Nutrition facts for 100g of Carrots, baby, raw

Nutrient name:

Nutrient value:
Alanine
0.048 g
Arginine
0.035 g
Ash
0.63 g
Aspartic acid
0.112 g
Calcium, Ca
32 mg
Carbohydrate, by difference
8.24 g
Carotene, alpha
3767 mcg
Carotene, beta
6391 mcg
Copper, Cu
0.1 mg
Cystine
0.007 g
Energy
35 kcal
Energy
145 kj
Fatty acids, total monounsaturated
0.007 g
Fatty acids, total polyunsaturated
0.065 g
Fatty acids, total saturated
0.023 g
Fiber, total dietary
1.8 g
Folate, DFE
33 mcg_DFE
Folate, food
33 mcg
Folate, total
33 mcg
Fructose
1 g
Glucose (dextrose)
1.04 g
Glutamic acid
0.165 g
Glycine
0.024 g
Histidine
0.013 g
Iron, Fe
0.89 mg
Isoleucine
0.034 g
Leucine
0.035 g
Lutein + zeaxanthin
358 mcg
Lysine
0.033 g
Magnesium, Mg
10 mg
Manganese, Mn
0.151 mg
Methionine
0.006 g
Niacin
0.556 mg
Pantothenic acid
0.401 mg
Phenylalanine
0.026 g
Phosphorus, P
28 mg
Potassium, K
237 mg
Proline
0.024 g
Protein
0.64 g
Riboflavin
0.036 mg
Selenium, Se
0.9 mcg
Serine
0.028 g
Sodium, Na
78 mg
Sucrose
2.72 g
Sugars, total
4.76 g
Thiamin
0.03 mg
Threonine
0.031 g
Total lipid (fat)
0.13 g
Tryptophan
0.009 g
Tyrosine
0.016 g
Valine
0.036 g
Vitamin A, IU
13790 IU
Vitamin A, RAE
690 mcg_RAE
Vitamin B-6
0.105 mg
Vitamin C, total ascorbic acid
8.4 mg
Vitamin K (phylloquinone)
9.4 mcg
Water
90.35 g
Zinc, Zn
0.17 mg

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