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| Nutrition facts for 100g of Carrot juice, canned |
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Nutrient name: |
Nutrient value: | |||
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Ash
|
0.75 g | |||
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Calcium, Ca
|
24 mg | |||
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Carbohydrate, by difference
|
9.29 g | |||
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Carotene, alpha
|
4342 mcg | |||
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Carotene, beta
|
9303 mcg | |||
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Copper, Cu
|
0.046 mg | |||
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Energy
|
40 kcal | |||
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Energy
|
167 kj | |||
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Fatty acids, total monounsaturated
|
0.007 g | |||
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Fatty acids, total polyunsaturated
|
0.071 g | |||
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Fatty acids, total saturated
|
0.027 g | |||
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Fiber, total dietary
|
0.8 g | |||
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Folate, DFE
|
4 mcg_DFE | |||
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Folate, food
|
4 mcg | |||
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Folate, total
|
4 mcg | |||
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Iron, Fe
|
0.46 mg | |||
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Lutein + zeaxanthin
|
333 mcg | |||
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Lycopene
|
2 mcg | |||
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Magnesium, Mg
|
14 mg | |||
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Manganese, Mn
|
0.13 mg | |||
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Niacin
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0.386 mg | |||
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Pantothenic acid
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0.228 mg | |||
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Phosphorus, P
|
42 mg | |||
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Potassium, K
|
292 mg | |||
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Protein
|
0.95 g | |||
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Riboflavin
|
0.055 mg | |||
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Selenium, Se
|
0.6 mcg | |||
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Sodium, Na
|
29 mg | |||
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Sugars, total
|
3.91 g | |||
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Thiamin
|
0.092 mg | |||
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Total lipid (fat)
|
0.15 g | |||
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Vitamin A, IU
|
19124 IU | |||
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Vitamin A, RAE
|
956 mcg_RAE | |||
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Vitamin B-6
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0.217 mg | |||
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Vitamin C, total ascorbic acid
|
8.5 mg | |||
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Vitamin E (alpha-tocopherol)
|
1.16 mg | |||
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Vitamin K (phylloquinone)
|
15.5 mcg | |||
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Water
|
88.87 g | |||
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Zinc, Zn
|
0.18 mg | |||