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Nutrition facts for 100g of Cardoon, cooked, boiled, drained, with salt

Nutrient name:

Nutrient value:
Ash
0.34 g
Calcium, Ca
72 mg
Carbohydrate, by difference
5.33 g
Copper, Cu
0.029 mg
Energy
92 kj
Energy
22 kcal
Fatty acids, total monounsaturated
0.02 g
Fatty acids, total polyunsaturated
0.044 g
Fatty acids, total saturated
0.012 g
Fiber, total dietary
1.7 g
Folate, DFE
22 mcg_DFE
Folate, food
22 mcg
Folate, total
22 mcg
Iron, Fe
0.73 mg
Magnesium, Mg
43 mg
Manganese, Mn
0.133 mg
Niacin
0.294 mg
Pantothenic acid
0.097 mg
Phosphorus, P
23 mg
Potassium, K
392 mg
Protein
0.76 g
Riboflavin
0.031 mg
Selenium, Se
1 mcg
Sodium, Na
412 mg
Thiamin
0.018 mg
Total lipid (fat)
0.11 g
Vitamin A, IU
118 IU
Vitamin A, RAE
6 mcg_RAE
Vitamin B-6
0.042 mg
Vitamin C, total ascorbic acid
1.7 mg
Water
93.46 g
Zinc, Zn
0.18 mg

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