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Nutrition facts for 100g of Capers, canned

Nutrient name:

Nutrient value:
Ash
8.04 g
Calcium, Ca
40 mg
Carbohydrate, by difference
4.89 g
Carotene, beta
83 mcg
Copper, Cu
0.374 mg
Energy
23 kcal
Energy
96 kj
Fatty acids, total monounsaturated
0.063 g
Fatty acids, total polyunsaturated
0.304 g
Fatty acids, total saturated
0.233 g
Fiber, total dietary
3.2 g
Folate, DFE
23 mcg_DFE
Folate, food
23 mcg
Folate, total
23 mcg
Iron, Fe
1.67 mg
Magnesium, Mg
33 mg
Manganese, Mn
0.078 mg
Niacin
0.652 mg
Pantothenic acid
0.027 mg
Phosphorus, P
10 mg
Phytosterols
48 mg
Potassium, K
40 mg
Protein
2.36 g
Riboflavin
0.139 mg
Selenium, Se
1.2 mcg
Sodium, Na
2964 mg
Sugars, total
0.41 g
Thiamin
0.018 mg
Total lipid (fat)
0.86 g
Vitamin A, IU
138 IU
Vitamin A, RAE
7 mcg_RAE
Vitamin B-6
0.023 mg
Vitamin C, total ascorbic acid
4.3 mg
Vitamin E (alpha-tocopherol)
0.88 mg
Vitamin K (phylloquinone)
24.6 mcg
Water
83.85 g
Zinc, Zn
0.32 mg

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