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Nutrition facts for 100g of Candies, peanut brittle, prepared-from-recipe

Nutrient name:

Nutrient value:
Ash
1.51 g
Calcium, Ca
27 mg
Carbohydrate, by difference
70.66 g
Carotene, beta
9 mcg
Cholesterol
12 mg
Copper, Cu
0.254 mg
Energy
2024 kj
Energy
484 kcal
Fatty acids, total monounsaturated
8.064 g
Fatty acids, total polyunsaturated
4.558 g
Fatty acids, total saturated
4.144 g
Fiber, total dietary
2.5 g
Folate, DFE
46 mcg_DFE
Folate, food
46 mcg
Folate, total
46 mcg
Iron, Fe
1.22 mg
Magnesium, Mg
42 mg
Manganese, Mn
0.593 mg
Niacin
2.646 mg
Pantothenic acid
0.529 mg
Phosphorus, P
106 mg
Potassium, K
168 mg
Protein
7.57 g
Retinol
38 mcg
Riboflavin
0.044 mg
Selenium, Se
2.6 mcg
Sodium, Na
445 mg
Sugars, total
67.09 g
Thiamin
0.134 mg
Total lipid (fat)
18.98 g
Vitamin A, IU
142 IU
Vitamin A, RAE
39 mcg_RAE
Vitamin B-12
0.01 mcg
Vitamin B-6
0.079 mg
Vitamin E (alpha-tocopherol)
2.56 mg
Vitamin K (phylloquinone)
0.4 mcg
Water
0.7 g
Zinc, Zn
0.87 mg

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