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Nutrition facts for 100g of Candies, fudge, vanilla, prepared-from-recipe

Nutrient name:

Nutrient value:
Alanine
0.034 g
Arginine
0.025 g
Ash
0.34 g
Aspartic acid
0.078 g
Calcium, Ca
34 mg
Carbohydrate, by difference
82.28 g
Carotene, beta
10 mcg
Cholesterol
15 mg
Copper, Cu
0.008 mg
Cystine
0.006 g
Energy
384 kcal
Energy
1605 kj
Fatty acids, total monounsaturated
1.164 g
Fatty acids, total polyunsaturated
0.085 g
Fatty acids, total saturated
2.807 g
Folate, DFE
1 mcg_DFE
Folate, food
1 mcg
Folate, total
1 mcg
Glutamic acid
0.212 g
Glycine
0.024 g
Histidine
0.025 g
Iron, Fe
0.02 mg
Isoleucine
0.054 g
Leucine
0.087 g
Lysine
0.047 g
Magnesium, Mg
3 mg
Manganese, Mn
0.007 mg
Methionine
0.024 g
Niacin
0.039 mg
Pantothenic acid
0.12 mg
Phenylalanine
0.048 g
Phosphorus, P
28 mg
Potassium, K
46 mg
Proline
0.111 g
Protein
1.05 g
Retinol
45 mcg
Riboflavin
0.074 mg
Selenium, Se
1.7 mcg
Serine
0.036 g
Sodium, Na
51 mg
Sugars, total
82.28 g
Thiamin
0.011 mg
Threonine
0.047 g
Total lipid (fat)
5.44 g
Tryptophan
0.024 g
Tyrosine
0.05 g
Valine
0.063 g
Vitamin A, IU
168 IU
Vitamin A, RAE
46 mcg_RAE
Vitamin B-12
0.08 mcg
Vitamin B-6
0.009 mg
Vitamin D
15.668 IU
Vitamin E (alpha-tocopherol)
0.14 mg
Vitamin K (phylloquinone)
0.5 mcg
Water
10.71 g
Zinc, Zn
0.13 mg

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