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Nutrition and Health Center - your source fornutrition information and facts + FREEBody Mass Index (BMI) Calculator |
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| Nutrition facts for 100g of Candies, caramels |
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Nutrient name: |
Nutrient value: | |||
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Alanine
|
0.147 g | |||
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Arginine
|
0.155 g | |||
|
Ash
|
1.8 g | |||
|
Aspartic acid
|
0.323 g | |||
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Calcium, Ca
|
138 mg | |||
|
Carbohydrate, by difference
|
77 g | |||
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Cholesterol
|
7 mg | |||
|
Copper, Cu
|
0.018 mg | |||
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Cystine
|
0.039 g | |||
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Energy
|
382 kcal | |||
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Energy
|
1598 kj | |||
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Fatty acids, total monounsaturated
|
0.84 g | |||
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Fatty acids, total polyunsaturated
|
0.18 g | |||
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Fatty acids, total saturated
|
6.58 g | |||
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Fiber, total dietary
|
1.2 g | |||
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Folate, DFE
|
5 mcg_DFE | |||
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Folate, food
|
5 mcg | |||
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Folate, total
|
5 mcg | |||
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Glutamic acid
|
0.892 g | |||
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Glycine
|
0.091 g | |||
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Histidine
|
0.115 g | |||
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Iron, Fe
|
0.14 mg | |||
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Isoleucine
|
0.258 g | |||
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Leucine
|
0.417 g | |||
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Lysine
|
0.338 g | |||
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Magnesium, Mg
|
17 mg | |||
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Manganese, Mn
|
0.011 mg | |||
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Methionine
|
0.107 g | |||
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Niacin
|
0.25 mg | |||
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Pantothenic acid
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0.592 mg | |||
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Phenylalanine
|
0.205 g | |||
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Phosphorus, P
|
114 mg | |||
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Potassium, K
|
214 mg | |||
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Proline
|
0.412 g | |||
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Protein
|
4.6 g | |||
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Retinol
|
1 mcg | |||
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Riboflavin
|
0.335 mg | |||
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Selenium, Se
|
1.8 mcg | |||
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Serine
|
0.232 g | |||
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Sodium, Na
|
245 mg | |||
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Sugars, total
|
65.5 g | |||
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Thiamin
|
0.01 mg | |||
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Threonine
|
0.192 g | |||
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Total lipid (fat)
|
8.1 g | |||
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Tryptophan
|
0.06 g | |||
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Tyrosine
|
0.205 g | |||
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Valine
|
0.285 g | |||
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Vitamin A, IU
|
5 IU | |||
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Vitamin A, RAE
|
1 mcg_RAE | |||
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Vitamin B-6
|
0.035 mg | |||
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Vitamin C, total ascorbic acid
|
0.5 mg | |||
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Vitamin E (alpha-tocopherol)
|
2.77 mg | |||
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Vitamin K (phylloquinone)
|
2 mcg | |||
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Water
|
8.5 g | |||
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Zinc, Zn
|
0.44 mg | |||