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Nutrition facts for 100g of Candies, butterscotch

Nutrient name:

Nutrient value:
Alanine
0.001 g
Arginine
0.001 g
Ash
0.98 g
Aspartic acid
0.003 g
Calcium, Ca
2 mg
Carbohydrate, by difference
90.4 g
Carotene, beta
6 mcg
Cholesterol
9 mg
Copper, Cu
0.003 mg
Energy
1638 kj
Energy
391 kcal
Fatty acids, total monounsaturated
0.849 g
Fatty acids, total polyunsaturated
0.123 g
Fatty acids, total saturated
2.076 g
Glutamic acid
0.007 g
Glycine
0.001 g
Histidine
0.001 g
Iron, Fe
0.02 mg
Isoleucine
0.002 g
Leucine
0.003 g
Lysine
0.003 g
Magnesium, Mg
1 mg
Manganese, Mn
0.021 mg
Methionine
0.001 g
Niacin
0.006 mg
Pantothenic acid
0.01 mg
Phenylalanine
0.002 g
Phosphorus, P
1 mg
Potassium, K
4 mg
Proline
0.003 g
Protein
0.03 g
Retinol
27 mcg
Riboflavin
0.017 mg
Selenium, Se
0.6 mcg
Serine
0.002 g
Sodium, Na
391 mg
Sugars, total
90.35 g
Thiamin
0.003 mg
Threonine
0.002 g
Total lipid (fat)
3.3 g
Tyrosine
0.002 g
Valine
0.002 g
Vitamin A, IU
101 IU
Vitamin A, RAE
28 mcg_RAE
Vitamin B-6
0.002 mg
Vitamin E (alpha-tocopherol)
0.09 mg
Vitamin K (phylloquinone)
0.3 mcg
Water
5.28 g
Zinc, Zn
0.01 mg

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