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Nutrition facts for 100g of Cake, yellow, commercially prepared, with vanilla frosting

Nutrient name:

Nutrient value:
Alanine
0.147 g
Arginine
0.163 g
Ash
1 g
Aspartic acid
0.263 g
Calcium, Ca
62 mg
Carbohydrate, by difference
58.8 g
Cholesterol
55 mg
Copper, Cu
0.034 mg
Cystine
0.067 g
Energy
1561 kj
Energy
373 kcal
Fatty acids, total monounsaturated
6.107 g
Fatty acids, total polyunsaturated
5.15 g
Fatty acids, total saturated
2.371 g
Fiber, total dietary
0.3 g
Folate, DFE
40 mcg_DFE
Folate, food
9 mcg
Folate, total
27 mcg
Folic acid
18 mcg
Glutamic acid
0.751 g
Glycine
0.106 g
Histidine
0.082 g
Iron, Fe
1.07 mg
Isoleucine
0.177 g
Leucine
0.29 g
Lysine
0.216 g
Magnesium, Mg
6 mg
Manganese, Mn
0.095 mg
Methionine
0.087 g
Niacin
0.5 mg
Pantothenic acid
0.35 mg
Phenylalanine
0.174 g
Phosphorus, P
143 mg
Potassium, K
53 mg
Proline
0.271 g
Protein
3.5 g
Retinol
19 mcg
Riboflavin
0.07 mg
Selenium, Se
5.5 mcg
Serine
0.216 g
Sodium, Na
344 mg
Thiamin
0.1 mg
Threonine
0.142 g
Total lipid (fat)
14.5 g
Tryptophan
0.046 g
Tyrosine
0.136 g
Valine
0.199 g
Vitamin A, IU
63 IU
Vitamin A, RAE
19 mcg_RAE
Vitamin B-12
0.15 mcg
Vitamin B-6
0.027 mg
Water
22.1 g
Zinc, Zn
0.25 mg

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