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Nutrition facts for 100g of Cake, pound, commercially prepared, fat-free

Nutrient name:

Nutrient value:
Alanine
0.251 g
Arginine
0.256 g
Ash
1.5 g
Aspartic acid
0.434 g
Calcium, Ca
43 mg
Carbohydrate, by difference
61 g
Copper, Cu
0.058 mg
Cystine
0.122 g
Energy
283 kcal
Energy
1184 kj
Fatty acids, total monounsaturated
0.166 g
Fatty acids, total polyunsaturated
0.424 g
Fatty acids, total saturated
0.259 g
Fiber, total dietary
1.1 g
Folate, DFE
70 mcg_DFE
Folate, food
4 mcg
Folate, total
43 mcg
Folic acid
39 mcg
Glutamic acid
1.069 g
Glycine
0.178 g
Histidine
0.12 g
Iron, Fe
2.06 mg
Isoleucine
0.275 g
Leucine
0.434 g
Lutein + zeaxanthin
2 mcg
Lysine
0.318 g
Magnesium, Mg
10 mg
Manganese, Mn
0.137 mg
Methionine
0.149 g
Niacin
0.686 mg
Pantothenic acid
0.346 mg
Phenylalanine
0.288 g
Phosphorus, P
146 mg
Potassium, K
110 mg
Proline
0.358 g
Protein
5.4 g
Retinol
29 mcg
Riboflavin
0.302 mg
Selenium, Se
5.3 mcg
Serine
0.333 g
Sodium, Na
341 mg
Sugars, total
34.34 g
Thiamin
0.125 mg
Threonine
0.214 g
Total lipid (fat)
1.2 g
Tryptophan
0.07 g
Tyrosine
0.197 g
Valine
0.312 g
Vitamin A, IU
95 IU
Vitamin A, RAE
29 mcg_RAE
Vitamin B-6
0.012 mg
Vitamin E (alpha-tocopherol)
0.01 mg
Vitamin K (phylloquinone)
0.1 mcg
Water
31 g
Zinc, Zn
0.31 mg

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