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Nutrition facts for 100g of Cake, gingerbread, prepared from recipe

Nutrient name:

Nutrient value:
Alanine
0.145 g
Arginine
0.173 g
Ash
1.8 g
Aspartic acid
0.217 g
Calcium, Ca
71 mg
Carbohydrate, by difference
49.2 g
Cholesterol
32 mg
Copper, Cu
0.195 mg
Cystine
0.083 g
Energy
1490 kj
Energy
356 kcal
Fatty acids, total monounsaturated
7.124 g
Fatty acids, total polyunsaturated
4.216 g
Fatty acids, total saturated
4.122 g
Folate, DFE
51 mcg_DFE
Folate, food
8 mcg
Folate, total
33 mcg
Folic acid
25 mcg
Glutamic acid
1.096 g
Glycine
0.136 g
Histidine
0.087 g
Iron, Fe
2.88 mg
Isoleucine
0.151 g
Leucine
0.279 g
Lysine
0.131 g
Magnesium, Mg
70 mg
Manganese, Mn
0.683 mg
Methionine
0.08 g
Niacin
1.738 mg
Pantothenic acid
0.375 mg
Phenylalanine
0.195 g
Phosphorus, P
54 mg
Potassium, K
439 mg
Proline
0.372 g
Protein
3.9 g
Retinol
14 mcg
Riboflavin
0.162 mg
Selenium, Se
16.3 mcg
Serine
0.214 g
Sodium, Na
327 mg
Thiamin
0.19 mg
Threonine
0.124 g
Total lipid (fat)
16.4 g
Tryptophan
0.047 g
Tyrosine
0.125 g
Valine
0.173 g
Vitamin A, IU
48 IU
Vitamin A, RAE
14 mcg_RAE
Vitamin B-12
0.06 mcg
Vitamin B-6
0.19 mg
Vitamin C, total ascorbic acid
0.1 mg
Water
28 g
Zinc, Zn
0.39 mg

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