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Nutrition facts for 100g of Cake, boston cream pie, commercially prepared

Nutrient name:

Nutrient value:
Alanine
0.098 g
Arginine
0.113 g
Ash
0.7 g
Aspartic acid
0.175 g
Calcium, Ca
23 mg
Carbohydrate, by difference
42.9 g
Carotene, beta
2 mcg
Cholesterol
37 mg
Copper, Cu
0.042 mg
Cryptoxanthin, beta
1 mcg
Cystine
0.046 g
Energy
1054 kj
Energy
252 kcal
Fatty acids, total monounsaturated
4.544 g
Fatty acids, total polyunsaturated
1.009 g
Fatty acids, total saturated
2.445 g
Fiber, total dietary
1.4 g
Folate, DFE
18 mcg_DFE
Folate, food
8 mcg
Folate, total
14 mcg
Folic acid
6 mcg
Glutamic acid
0.546 g
Glycine
0.078 g
Histidine
0.054 g
Iron, Fe
0.38 mg
Isoleucine
0.115 g
Leucine
0.19 g
Lutein + zeaxanthin
27 mcg
Lysine
0.136 g
Magnesium, Mg
6 mg
Manganese, Mn
0.05 mg
Methionine
0.054 g
Niacin
0.191 mg
Pantothenic acid
0.301 mg
Phenylalanine
0.119 g
Phosphorus, P
49 mg
Potassium, K
39 mg
Proline
0.191 g
Protein
2.4 g
Retinol
23 mcg
Riboflavin
0.27 mg
Selenium, Se
4.1 mcg
Serine
0.143 g
Sodium, Na
144 mg
Sugars, total
36.11 g
Theobromine
6 mg
Thiamin
0.408 mg
Threonine
0.093 g
Total lipid (fat)
8.5 g
Tryptophan
0.034 g
Tyrosine
0.089 g
Valine
0.132 g
Vitamin A, IU
82 IU
Vitamin A, RAE
24 mcg_RAE
Vitamin B-12
0.16 mcg
Vitamin B-6
0.026 mg
Vitamin C, total ascorbic acid
0.2 mg
Vitamin E (alpha-tocopherol)
0.15 mg
Vitamin K (phylloquinone)
3.1 mcg
Water
45.4 g
Zinc, Zn
0.16 mg

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