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Nutrition facts for 100g of Cabbage, raw

Nutrient name:

Nutrient value:
Alanine
0.05 g
Arginine
0.081 g
Ash
0.71 g
Aspartic acid
0.14 g
Calcium, Ca
47 mg
Carbohydrate, by difference
5.58 g
Carotene, alpha
25 mcg
Carotene, beta
90 mcg
Copper, Cu
0.023 mg
Cystine
0.012 g
Energy
24 kcal
Energy
102 kj
Fatty acids, total monounsaturated
0.009 g
Fatty acids, total polyunsaturated
0.06 g
Fatty acids, total saturated
0.016 g
Fiber, total dietary
2.3 g
Folate, DFE
43 mcg_DFE
Folate, food
43 mcg
Folate, total
43 mcg
Fructose
1.65 g
Glucose (dextrose)
1.79 g
Glutamic acid
0.316 g
Glycine
0.032 g
Histidine
0.029 g
Iron, Fe
0.59 mg
Isoleucine
0.072 g
Leucine
0.073 g
Lutein + zeaxanthin
310 mcg
Lysine
0.067 g
Magnesium, Mg
15 mg
Maltose
0.02 g
Manganese, Mn
0.159 mg
Methionine
0.014 g
Niacin
0.3 mg
Pantothenic acid
0.14 mg
Phenylalanine
0.045 g
Phosphorus, P
23 mg
Phytosterols
11 mg
Potassium, K
246 mg
Proline
0.279 g
Protein
1.44 g
Riboflavin
0.04 mg
Selenium, Se
0.9 mcg
Serine
0.083 g
Sodium, Na
18 mg
Sucrose
0.12 g
Sugars, total
3.58 g
Thiamin
0.05 mg
Threonine
0.049 g
Total lipid (fat)
0.12 g
Tryptophan
0.015 g
Tyrosine
0.024 g
Valine
0.061 g
Vitamin A, IU
171 IU
Vitamin A, RAE
9 mcg_RAE
Vitamin B-6
0.096 mg
Vitamin C, total ascorbic acid
32.2 mg
Vitamin E (alpha-tocopherol)
0.15 mg
Vitamin K (phylloquinone)
60 mcg
Water
92.15 g
Zinc, Zn
0.18 mg

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