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Nutrition facts for 100g of Basil, fresh

Nutrient name:

Nutrient value:
Alanine
0.132 g
Arginine
0.117 g
Ash
1.55 g
Aspartic acid
0.301 g
Calcium, Ca
154 mg
Carbohydrate, by difference
4.34 g
Carotene, beta
3142 mcg
Copper, Cu
0.29 mg
Cryptoxanthin, beta
46 mcg
Cystine
0.028 g
Energy
27 kcal
Energy
113 kj
Fatty acids, total monounsaturated
0.088 g
Fatty acids, total polyunsaturated
0.389 g
Fatty acids, total saturated
0.041 g
Fiber, total dietary
3.9 g
Folate, DFE
64 mcg_DFE
Folate, food
64 mcg
Folate, total
64 mcg
Glutamic acid
0.277 g
Glycine
0.122 g
Histidine
0.051 g
Iron, Fe
3.17 mg
Isoleucine
0.104 g
Leucine
0.191 g
Lutein + zeaxanthin
5650 mcg
Lysine
0.11 g
Magnesium, Mg
81 mg
Manganese, Mn
1.446 mg
Methionine
0.036 g
Niacin
0.925 mg
Pantothenic acid
0.238 mg
Phenylalanine
0.13 g
Phosphorus, P
69 mg
Potassium, K
462 mg
Proline
0.104 g
Protein
2.54 g
Riboflavin
0.073 mg
Selenium, Se
0.3 mcg
Serine
0.099 g
Sodium, Na
4 mg
Sugars, total
0.3 g
Thiamin
0.026 mg
Threonine
0.104 g
Total lipid (fat)
0.61 g
Tryptophan
0.039 g
Tyrosine
0.077 g
Valine
0.127 g
Vitamin A, IU
5275 IU
Vitamin A, RAE
264 mcg_RAE
Vitamin B-6
0.129 mg
Vitamin C, total ascorbic acid
18 mg
Vitamin K (phylloquinone)
414.8 mcg
Water
90.96 g
Zinc, Zn
0.85 mg

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