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Nutrition facts for 100g of Barley, pearled, raw

Nutrient name:

Nutrient value:
Alanine
0.386 g
Arginine
0.496 g
Ash
1.11 g
Aspartic acid
0.619 g
Calcium, Ca
29 mg
Carbohydrate, by difference
77.72 g
Carotene, beta
13 mcg
Copper, Cu
0.42 mg
Cystine
0.219 g
Energy
352 kcal
Energy
1473 kj
Fatty acids, total monounsaturated
0.149 g
Fatty acids, total polyunsaturated
0.56 g
Fatty acids, total saturated
0.244 g
Fiber, total dietary
15.6 g
Folate, DFE
23 mcg_DFE
Folate, food
23 mcg
Folate, total
23 mcg
Glutamic acid
2.588 g
Glycine
0.359 g
Histidine
0.223 g
Iron, Fe
2.5 mg
Isoleucine
0.362 g
Leucine
0.673 g
Lutein + zeaxanthin
160 mcg
Lysine
0.369 g
Magnesium, Mg
79 mg
Manganese, Mn
1.322 mg
Methionine
0.19 g
Niacin
4.604 mg
Pantothenic acid
0.282 mg
Phenylalanine
0.556 g
Phosphorus, P
221 mg
Potassium, K
280 mg
Proline
1.178 g
Protein
9.91 g
Riboflavin
0.114 mg
Selenium, Se
37.7 mcg
Serine
0.418 g
Sodium, Na
9 mg
Sugars, total
0.8 g
Thiamin
0.191 mg
Threonine
0.337 g
Total lipid (fat)
1.16 g
Tryptophan
0.165 g
Tyrosine
0.284 g
Valine
0.486 g
Vitamin A, IU
22 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.26 mg
Vitamin E (alpha-tocopherol)
0.02 mg
Vitamin K (phylloquinone)
2.2 mcg
Water
10.09 g
Zinc, Zn
2.13 mg

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