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| Nutrition facts for 100g of Barley malt flour |
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Nutrient name: |
Nutrient value: | |||
|
Alanine
|
0.516 g | |||
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Arginine
|
0.836 g | |||
|
Ash
|
1.37 g | |||
|
Aspartic acid
|
0.776 g | |||
|
Calcium, Ca
|
37 mg | |||
|
Carbohydrate, by difference
|
78.3 g | |||
|
Carotene, beta
|
11 mcg | |||
|
Copper, Cu
|
0.27 mg | |||
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Cystine
|
0.157 g | |||
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Energy
|
361 kcal | |||
|
Energy
|
1510 kj | |||
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Fatty acids, total monounsaturated
|
0.254 g | |||
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Fatty acids, total polyunsaturated
|
0.953 g | |||
|
Fatty acids, total saturated
|
0.386 g | |||
|
Fiber, total dietary
|
7.1 g | |||
|
Folate, DFE
|
38 mcg_DFE | |||
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Folate, food
|
38 mcg | |||
|
Folate, total
|
38 mcg | |||
|
Glutamic acid
|
1.825 g | |||
|
Glycine
|
0.44 g | |||
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Histidine
|
0.275 g | |||
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Iron, Fe
|
4.71 mg | |||
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Isoleucine
|
0.361 g | |||
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Leucine
|
0.746 g | |||
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Lutein + zeaxanthin
|
160 mcg | |||
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Lysine
|
0.535 g | |||
|
Magnesium, Mg
|
97 mg | |||
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Manganese, Mn
|
1.193 mg | |||
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Methionine
|
0.294 g | |||
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Niacin
|
5.636 mg | |||
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Pantothenic acid
|
0.577 mg | |||
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Phenylalanine
|
0.225 g | |||
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Phosphorus, P
|
303 mg | |||
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Potassium, K
|
224 mg | |||
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Proline
|
1.123 g | |||
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Protein
|
10.28 g | |||
|
Riboflavin
|
0.308 mg | |||
|
Selenium, Se
|
37.7 mcg | |||
|
Serine
|
0.465 g | |||
|
Sodium, Na
|
11 mg | |||
|
Sugars, total
|
0.8 g | |||
|
Thiamin
|
0.309 mg | |||
|
Threonine
|
0.407 g | |||
|
Total lipid (fat)
|
1.84 g | |||
|
Tryptophan
|
0.132 g | |||
|
Tyrosine
|
0.341 g | |||
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Valine
|
0.503 g | |||
|
Vitamin A, IU
|
19 IU | |||
|
Vitamin A, RAE
|
1 mcg_RAE | |||
|
Vitamin B-6
|
0.655 mg | |||
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Vitamin C, total ascorbic acid
|
0.6 mg | |||
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Vitamin E (alpha-tocopherol)
|
0.57 mg | |||
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Vitamin K (phylloquinone)
|
2.2 mcg | |||
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Water
|
8.21 g | |||
|
Zinc, Zn
|
2.06 mg | |||