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Nutrition facts for 100g of Baking chocolate, unsweetened, liquid

Nutrient name:

Nutrient value:
Alanine
0.561 g
Arginine
0.689 g
Ash
3.1 g
Aspartic acid
1.211 g
Caffeine
47 mg
Calcium, Ca
54 mg
Carbohydrate, by difference
33.9 g
Copper, Cu
1.91 mg
Cystine
0.148 g
Energy
472 kcal
Energy
1975 kj
Fatty acids, total monounsaturated
9.23 g
Fatty acids, total polyunsaturated
10.7 g
Fatty acids, total saturated
25.29 g
Fiber, total dietary
18.1 g
Folate, DFE
19 mcg_DFE
Folate, food
19 mcg
Folate, total
19 mcg
Glutamic acid
1.828 g
Glycine
0.545 g
Histidine
0.21 g
Iron, Fe
4.15 mg
Isoleucine
0.471 g
Leucine
0.737 g
Lysine
0.609 g
Magnesium, Mg
265 mg
Manganese, Mn
1.65 mg
Methionine
0.125 g
Niacin
2.1 mg
Pantothenic acid
0.154 mg
Phenylalanine
0.584 g
Phosphorus, P
340 mg
Potassium, K
1166 mg
Proline
0.52 g
Protein
12.1 g
Riboflavin
0.279 mg
Selenium, Se
7.9 mcg
Serine
0.525 g
Sodium, Na
12 mg
Theobromine
1597 mg
Thiamin
0.05 mg
Threonine
0.481 g
Total lipid (fat)
47.7 g
Tryptophan
0.182 g
Tyrosine
0.456 g
Valine
0.73 g
Vitamin A, IU
12 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.072 mg
Water
0.9 g
Zinc, Zn
3.68 mg

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