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Nutrition facts for 100g of Baking chocolate, mexican, squares

Nutrient name:

Nutrient value:
Ash
1.34 g
Caffeine
14 mg
Calcium, Ca
34 mg
Carbohydrate, by difference
77.41 g
Copper, Cu
0.67 mg
Energy
426 kcal
Energy
1782 kj
Fatty acids, total monounsaturated
5.044 g
Fatty acids, total polyunsaturated
1.162 g
Fatty acids, total saturated
8.606 g
Fiber, total dietary
4 g
Folate, DFE
5 mcg_DFE
Folate, food
5 mcg
Folate, total
5 mcg
Iron, Fe
2.18 mg
Lutein + zeaxanthin
7 mcg
Magnesium, Mg
95 mg
Manganese, Mn
0.449 mg
Niacin
1.829 mg
Pantothenic acid
0.18 mg
Phosphorus, P
142 mg
Potassium, K
397 mg
Protein
3.64 g
Riboflavin
0.105 mg
Selenium, Se
1.8 mcg
Sodium, Na
3 mg
Sugars, total
69.4 g
Theobromine
231 mg
Thiamin
0.057 mg
Total lipid (fat)
15.59 g
Vitamin B-6
0.034 mg
Vitamin C, total ascorbic acid
0.1 mg
Vitamin E (alpha-tocopherol)
0.36 mg
Vitamin K (phylloquinone)
2.2 mcg
Water
1.59 g
Zinc, Zn
1.26 mg

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