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Nutrition facts for 100g of Bagels, oat bran

Nutrient name:

Nutrient value:
Alanine
0.382 g
Arginine
0.46 g
Ash
1.9 g
Aspartic acid
0.561 g
Calcium, Ca
12 mg
Carbohydrate, by difference
53.3 g
Carotene, beta
1 mcg
Copper, Cu
0.151 mg
Cystine
0.253 g
Energy
255 kcal
Energy
1067 kj
Fatty acids, total monounsaturated
0.249 g
Fatty acids, total polyunsaturated
0.486 g
Fatty acids, total saturated
0.191 g
Fiber, total dietary
3.6 g
Folate, DFE
134 mcg_DFE
Folate, food
46 mcg
Folate, total
98 mcg
Folic acid
52 mcg
Glutamic acid
3.318 g
Glycine
0.41 g
Histidine
0.233 g
Iron, Fe
3.08 mg
Isoleucine
0.406 g
Leucine
0.757 g
Lutein + zeaxanthin
58 mcg
Lysine
0.288 g
Magnesium, Mg
31 mg
Manganese, Mn
0.863 mg
Methionine
0.188 g
Niacin
2.96 mg
Pantothenic acid
0.445 mg
Phenylalanine
0.526 g
Phosphorus, P
110 mg
Potassium, K
115 mg
Proline
1.082 g
Protein
10.7 g
Retinol
1 mcg
Riboflavin
0.338 mg
Selenium, Se
34.2 mcg
Serine
0.517 g
Sodium, Na
507 mg
Sugars, total
1.63 g
Thiamin
0.331 mg
Threonine
0.301 g
Total lipid (fat)
1.2 g
Tryptophan
0.138 g
Tyrosine
0.321 g
Valine
0.482 g
Vitamin A, IU
4 IU
Vitamin A, RAE
1 mcg_RAE
Vitamin B-6
0.043 mg
Vitamin C, total ascorbic acid
0.2 mg
Vitamin E (alpha-tocopherol)
0.33 mg
Vitamin K (phylloquinone)
0.4 mcg
Water
32.9 g
Zinc, Zn
0.9 mg

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